Job Description

Job Description

Job Description

Join Our Team as a Pastry Cook!

Are you passionate about baking and ready to elevate your culinary career? As a Pastry Cook with Tres LA Group, you’ll be a key player in our kitchen, crafting exceptional desserts and baked goods while contributing to our scratch-made culinary program. Join us in creating an extraordinary dining experience for one of the world’s largest tech companies.

What We Offer:

• Compensation : $21.00 - $23.00
• Work-Life Balance: Enjoy a Monday-Friday 5:30am - 2pm schedule with no nights or weekends!
• Generous Benefits:
  • 2 weeks of Paid Time Off (PTO)
  • 12 paid holidays off
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401k plan
  • Free delicious meals while on shift
  • Uniforms provided
• Inclusive Environment: Join a diverse and welcoming workplace

Essential Functions:

• Follow production instructions and portioning guidelines.
• Prepare desserts and pastries for breakfast and lunch.
• Adhere to recipes and guidelines, meeting production deadlines.
• Taste-test pastries for flavor, freshness, and quality assurance.
• Plate and display desserts as directed by the Pastry Sous Chef.
• Monitor pastries for correct preparation and presentation.
• Efficiently check the dessert line throughout service.
• Assist with stocking and setup of the station.
• Maintain cleanliness and organization of the station and prep area.
• Ensure proper rotation and storage of goods.
• Lead by example, setting a positive tone and work ethic.
• Collaborate with Pastry Sous Chef to manage baking quantities and minimize waste.
• Maintain kitchen equipment and report ongoing issues to the Pastry Sous Chef.
• Adhere to safety and sanitation guidelines from OSHA and health departments.
• Attend all scheduled shifts, training sessions, and meetings.

Requirements:

• Must possess and maintain an active Food Handler’s Certificate.
• Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
• A fundamental understanding of food handling and sanitation practice is required.
• Must have and maintain authorization to work in the US

Physical Demands

• Physical Stamina: Standing, walking, and some heavy lifting required for job tasks.
• Visual Acuity: Ability to perceive and adjust to various visual demands.

If you are passionate about food and hospitality, and have the skills and experience we are looking for, we encourage you to apply for this exciting opportunity.

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